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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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All positions must be performed in accordance with team and store Standard Operating Procedures. Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.
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Working knowledge and application of all Prepared Foods merchandising expectations. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. mywfmbenefits.com. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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This document does not reflect all job duties or requirements for every position. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
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Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Passion for natural foods and the mission of Whole Foods Market.
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Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Complete understanding of WFM margin program and profitability. Understanding of and compliance with WFM quality goals.
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Works with Team Leader or Assistant Team Leader(s) to cost recipes. Familiarity and/or willingness to learn about products, nutritional information, and other areas of study. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
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Ability to work a flexible schedule including nights, weekends, and holidays as needed. Assists in organizing and developing promotional displays and maintaining OTS standards. Completes spoilage, sampling, temperature, and sweep worksheets as required.
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Maintains financial profitability by meeting and exceeding purchasing and sales targets. Purchases and replenishes food for preparation through proper buying procedures. Ability to educate team on product knowledge and convey enthusiasm.
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Extensive product knowledge, including production, distribution, seasonal availability, advances, and trends. Assists with counter service and cooks as scheduled or as necessary. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
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Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
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Exposure to FDA approved cleaning chemicals. Controls spoilage and shrink, achieves turn goals, participates in inventory. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
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Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook, and ordering systems. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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all positions kitchen jobs Title: buyer in Fredericksburg, Virginia
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