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The successful candidate will:implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
$80,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities may include but are not limited to: Manage kitchen staff and maintain health and safety standards. Are you passionate about food, eager to grow professionally, and enjoy teaching others.
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Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation. Assumes accountability for leadership, staffing, daily food production and safety and sanitation.
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The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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The Executive Sous Chef will be responsible for overseeing the kitchen operations, developing menus, training kitchen staff, maintaining quality and consistency in food preparation, and ensuring compliance with food safety standards.
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ServSafe Food and Alcohol Certification required. Assists in controlling food costs by ensuring properly billed, received product, and investigating variances. In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments.
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Epiphany is looking for a full-time, year round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment. Must possess food safety certification and MA Allergen Certified.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Arts, Food Safety, and Cooking Techniques. This is a full-time on-site role for a Sous Chef at Rita's Catering in Boston, MA. The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking meals, supervising kitchen staff, ensuring quality and presentation standards, and maintaining kitchen hygiene.
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Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred. Prepares in advance food, beverage, material and equipment needed for the service.
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The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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The Executive Chef develops and mentors culinary staff, maintains high standards of cleanliness, and adheres to food safety regulations. Certification in food handling and safety (e.g., ServSafe.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
food safety jobs Title: chef in Boston, Colonial-heights, Virginia
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