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The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
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Perform duties related to the deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. Deli, restaurant or food service experience helpful but not required.
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Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce. Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
$17.6 - $26.2 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
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