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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.
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Quality of life - not your typical late-night restaurant hours. Greenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia.
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day.
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RELATIONSHIPS: The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. PURPOSE: The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant.
Starting at $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations, and charges. Maintain accurate tabs on every restaurant table's order using the venue's primary POS system.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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RESTAURANT ASSISTANT MANAGER opportunity in Woodbridge VA for an entertainment venue who is looking for a strong leader. Ability to work alongside all staff members teaching and training for premium customer service.
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Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms. Attention to detail of restaurant needs in all aspects of staff support responsibilities.
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restaurant staff jobs in Woodbridge, VA
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