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Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Look no further – Craft 31 is currently seeking a dedicated Dishwasher/Prep Cook to join our kitchen crew, contributing to the upkeep of cleanliness throughout our establishment. Immediate Opening: Dishwasher/Prep Cook at Craft 31Are you in search of an exhilarating and enjoyable work environment.
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At Great Wolf, the Outlet Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction.
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The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature.
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Cook-PRN | The Pavilion at Williamsburg Place | Williamsburg, Virginia. The Cook implements menus and coordinates food preparation and serves meals. Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
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Job Summary: Works along with the Chef by prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.
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The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
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This Cook position comes with some AWESOME perks! We are looking forward to having you join our restaurant team as a cook. Cooks prepare and cook food according to brand standards.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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In addition, the Cook performs related duties and cleaning duties, as assigned. Directs other food service employees in the absence of the Food Service Director and theAssistant Food Service Director.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Job Description Do you love to cook.
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Title: cook Company: The Marcus in Williamsburg, VA
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