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Join a team of banquet captainsresponsible for ensuring that all catered food and beverage events assigned to the banquet or special events departments are staffed, set-up, and serviced to the standard.
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Cleans during banquet functions and areas to include linen, china, glassware, table tops, bar set up, storeroom, etc. Performs all Banquet Server 1 duties. Performs administrative duties that include: processing banquet checks, captain's reports, BEO changes, inventory ordering.
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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Every time you step foot in your Club, you can create magic moments and enrich lives.
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