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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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DBS is a family owned staffing company in search of a Prep Cook / Line Cook to join our team. As a Prep Cook / Line Cook, you will play a vital role in ensuring our clients are satisfied with their dining experience.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Most Chick-fil-A® Restaurants are operated by independent franchised business owners.
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The cook prides themselves on delivering quality tasting and picture-worthy entrees. The Virginia Beach Field House is currently looking for a Part-Time Cook. The Cook will prepare and cook food in a timely manner according to menu standards.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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You will also be a member of the Department of Veteran Services for the great Commonwealth of Virginia which includes excellent health care and retirement benefits.
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Under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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E) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. Access to your money before payday.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Title: cook Company: Compass Group Plc in Virginia Beach, VA
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