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The apprentice position offers hands-on training in work involving customer service, food preparation, serving, clean up, and related work in a school kitchen. An employee in this class performs varied food service duties in preparing and serving meals to students, staff, and visitors.
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Overview of Responsibilities As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments.
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Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. FREE Food pizza and salad, and beverages. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
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All servers work in unison contributing to the guests’ dining experience by providing amazing service and full menu knowledge. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapasGreet guests as they arrive, ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time, if necessary.
$15 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Segment: Food Service, Chef, Culinary, Operations, Hospitality. United by a love of great food and good mentorship, our Squad helps each other get to where they are going. Minimum of 1 year of customer service or restaurant leadership.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
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Family meals and restaurant dining discountFlexible scheduling with ability to easily switch shiftsWho We AreWorking at True Food Kitchen is unlike anything else you've experienced before. We look for people who:Are true to the belief of amazing service and offering the best hospitality.
$600 - $1,000 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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S training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
$36 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PRIMARY PURPOSEProvide quality customer service within the Deli Bakery Department. Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. We are currently hiring for Shift Leaders who are motivated people with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
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We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Ensure food is prepared to company standards and specifications Keep food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas, Texas in.
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We need experienced food service professionals who take pride in their work while having fun. Your primary responsibility is to provide warm, hospitable service to each Guest while delivering the highest quality food and beverages.
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Work lunch, dinner and weekends, monitoring quality of food and service. Execute all Systems daily to insure a clean, organized restaurant, prepared to deliver quality food in a friendly environment.
$68,000ExpandApply NowActive JobUpdated Today
food service jobs in Sterling, VA
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