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The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Collaborate with Sales Team and Banquet Captain to ensure all guest needs are being executed leading up to, as well as during the time of events.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. Banquet Manager is responsible for the daily operations of the Banquet area.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience. Delegate responsibilities to banquet captain when applicable.
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As an on-call banquet server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$20.22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serving Duties: Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques. Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable.
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Support the Catering & Sales Managers with any needs such as contract generation, lead support, banquet event order preparation, signage, group coversheets, proposals and any other assets needed to support sales & catering.
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Have fun and celebrate and give back – Team building activities, community volunteering, quarterly HQ days, & an offsite annual awards banquet. NetImpact’s core values and commitment to a customer and results-oriented delivery approach has propelled our growth and enabled us to deliver impactful value across Strategic Consulting, Process Automation, Cloud, DevSecOps, Data and Analytics, and Cyber Security for the Federal Government.
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Maintains liaison with sales manager, conference planner, and clients in order to facilitate the proper handling of convention and banquet obligations. Maintains liaison with sales manager, conference planner, and clients in order to facilitate the proper handling of convention and banquet obligations.
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Job Description Roles and Responsibilities: •This role is for a back of the house, banquet man for the Global Vision Center’s auditorium, multi-purpose room, 7 conference rooms and touchdown space.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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Experience managing large banquet events along with custom event menu development. Maintain detailed records of product purchased and used for menu R&D so accurate projections and daily requisitions can be made for the test kitchen.
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Serves as the hotel representative to prospective clients and customers for rooms, meeting space, banquet services, etc. With 109 guest rooms, 603 square feet of conference and event space, a rooftop terrace offering panoramic views, a 24-hour fitness center, and a bar and grille, as the Director of Sales & Marketing, you will have the opportunity to use your skills and creativity to optimize occupancy rates, drive sales, and increase revenue.
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Manage the maintenance/sanitation of the Banquet Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service. Control and manage all areas of cost management including cost of beverage, salaries and wages, and other expenses, for the Banquet team.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/DirectorHours: Flexible; scheduled days and times may vary based on need.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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houseman banquet jobs in Springfield, VA
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