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We are an American food company with a leading position in packaged meats and fresh pork products. Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
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Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers. Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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Prepares food and properly operates cooking, warming, and popping equipmentConsistently wipes down and sanitizes Employee and Guest high-contact areasComplies with all local, state, and federal food safety lawsMonitors safety and security issues (trip hazards, lighting, suspicious persons, etc.
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Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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QUALIFICATIONSMinimum Effective communication skills Knowledge of basic math Ability to handle stressful situations Current food handlers permit once employed Desired High school education or equivalent Management experience Bakery experience ABOUT USFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions. The CSL must be self-motivated, dependable, and able to work effectively in a fast-paced environment, all while maintaining 100% total customer focus and operational excellence.
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We’re an $18 billion U.S. food company with more than 54,000 employees worldwide. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
$83,125 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That's why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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As a cook, the Homemaker will prepare food for household meals and snacks that are healthy and appetizing and served in a timely manner, while maintaining high quality standards and portion control using standardized recipes.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. Use stand-up reach forklift to move products, equipment, and materials while following all regulatory and company safety standards, policies, and procedures.
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Installs, configures, and maintains the network and server environment which supports application servers, file sharing servers, including a Microsoft Exchange cluster environment, Microsoft Windows Active Directory, Enterprise Firewalls, VPN, Wireless Access Points, Dell Server platforms, VMware/ESX, VMware/Horizon and Nutanix environment.
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Requisition appropriate amounts of food and supplies through the Kitchen Manager. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Batch cooking to maintain a quality product and excellent food presentation.
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They call on a full spectrum of market segments including hospitality, food & beverage processing, healthcare, and retail. Account Executives will join a results-oriented environment where they will proceed through a comprehensive training program to learn and understand our pest management services and products.
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food server jobs in Smithfield, VA
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