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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
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No experience requited, hiring immediately, appy now.
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We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. Bachelor's degree in Culinary Arts or similar field.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Valid Non-CDL Class C driver s license (unless otherwise indicated by state) and good driving record.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. Able to set up an action station daily that demonstrates your culinary talent, creativity, and customer service skills.
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Meat Cutting, Journey Cutting, Culinary and/or Grocery experience. As our Meat Cutter, you will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our Guests.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Maintain lead role in consistently gathering local market data for multiple DCs in assigned Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners.
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Master of Cleanliness: As the Kitchen Cleaner, you will transform our culinary battleground into a spotless sanctuary. Your positive attitude and willingness to lend a hand will make you an indispensable member of our culinary league.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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On the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
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Work closely with the culinary team, conducting planning meetings to identify accounts and categories and their potential opportunities. Ensure product/brand message is in alignment with overall USF strategy.
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A degree/certification in culinary arts or kitchen management and at least two years' experience in cooking or kitchen management is preferred. A degree/certification in culinary arts or kitchen management and at least two years' experience in cooking or kitchen management is preferred.
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Culinary or Food Management degree is a plus. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
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culinary job in Roanoke, VA
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