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Lead Cook
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- This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position.
- The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Acts as a mentor to all kitchen staff.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bowlero Corporation guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
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