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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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The service line leader supports and serves as a liaison between Children’s Hospital of Richmond at VCU, University of Virginia/ Children’s Hospital and the Children’s Hospital of the Kings Daughters.
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Liaise with internal operations stakeholders, including Product and Regulatory Services and Product Line Leader to ensure consistent and effective transmission of Inland Marine operational changes.
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The candidate will report into Inland Marine Product Line Leader. Work with local Inland Marine managers to manage the business work flow across the product line including office support, deskside IT support, and office infrastructure (all offices) including physical plant, computing and telephonyEnsure there is effective operational reporting in place across the division.
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Minimum of 6 months of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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We are seeking an Oyster Shucker/Line Cook to be responsible for executing all aspects of our oyster program including cleaning, executing recipes and dishes storage, as well as shucking of oysters and preparing our small plates.
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Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook II opening. Jump-start your career as a(an) Cook II today with Chippenham Hospital.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Food Service Cook- Spring Arbor of Richmond. The Cook will be responsible for the preparation of desirable and healthy food for residents, employees, and guests under sanitary conditions as required by HHHunt policies and state licensure and health regulations and will assist in maintaining a positive physical and social environment for the residents.
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For qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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Model transmission lines in PLS-CADD, determine right of way requirements, calculate conductor sags, and develop transmission line plan and profile drawings. Develop cost estimates and schedules and prepare specifications for the procurement of transmission line materials and construction.
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Title: line cook Company: Nina May in Richmond, VA
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