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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Req ID: 433391 Address: 23845 Rogers Clark Blvd. Ruther Glen, VA, 22546 Welcome to Love’s Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager is a very different job.
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A proven restaurant photographer/ videographer to conduct approximately 4-8 photo/ video shoots per month in a 1099 contract role. Freelance Food & Restaurant Photographer SpotHopper Richmond, VA.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Restaurant Shift Leaders Are Also Eligible For.
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Taco Bell - Chesterfield is currently hiring a full time or part time Restaurant Supervisor for our Richmond, VA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
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Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
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Waffle House - 7400 Sandy Ln - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Restaurant Asst. General Manager - Start at $55,000 to $67,000 per year + Bonus! Every day we strive to be the most loved restaurant brand in the communities we serve. Implement systems to enhance restaurant efficiency and overall performance.
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In 2023, First Watch was recognized as the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is hiring a full-time or part-time Restaurant Supervisor to join our team at Richmond Airport in Richmond, Virginia. As a Restaurant Supervisor, you will be responsible for ensuring the highest levels of service is provided to our guests.
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Minimum 2 years high volume, full-service restaurant experience. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures.
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Restaurant Catering Delivery Driver Job DescriptionOur Catering Delivery Drivers earn an hourly wage + hourly tip pool + $25 to $30 per delivery + delivery tipsQDOBA is now hiring energetic, hospitality-oriented individuals.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant Benefits include : Paid Weekly Medical, dental, and vision insurance 401(k) retirement program with company match Life and AD&D insurance Healthcare Flexible Spending Account Tuition Reimbursement Dining Discount Card and be sure to ask your Recruiter about our many other benefits.
$50,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience.
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Title: restaurant Company: Greenwood Communities And Resorts in Richmond, VA
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