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In addition to the all-new hotel, the hugely anticipated HarSPA & Club is now open, complete with hydrotherapy plunge pool, a spacious 20-metre swimming pool, an extensive cardio suite, spin studios, a wellbeing juice bar for a post-workout snack or on-the-go energy-boost and a secluded spa garden with Nordic-inspired sofas and armchairs and bubbling Scandinavian hot tubs to dip into.
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Beverage Service: Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner. From curbside to rooftop, ABM's comprehensive services include janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf, and mission critical solutions.
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Stocking coffee, juice and milk machines or dispensers. The breakfast host/hostess is responsible for preparing and serving the daily free breakfast bar, greeting each guest at breakfast and ensuring that guests are 100% satisfied.
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Access to your money before payday! We take a proactive, hands-on approach to hotel management. Medical/Dental/Vision, 401K, Company paid short- and long-term disability insurance, Company paid life insurance, Travel discounts, Merit increases, Years of Service Awards, Employee Assistance Program, Advancement Opportunities, Paid holidays, Tuition reimbursement, Referral Bonus-work with your friends.
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Stocks coffee, juice, and milk machines or dispensers. Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc. Stocks coffee, juice, and milk machines or dispensers.
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs. Tray Collection: Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.
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Tablet-Based Order Taking: Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions. Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean environment.
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