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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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Prepare rooms for a variety of services including but not limited to setting up and cleaning chairs, tables, icons, guest books, flowers, keepsakes, mementos, casket, and urn. Prepare casket and deceased for visitation or funeral services such as dressing casket, adjusting deceased clothing and jewelry, and transporting casket through hallways.
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Musical entertainment is plentiful, including the Richmond Symphony, the Virginia Opera Association, several touring Broadway musicals, and other guest performances to complement local organizations.
$37,500 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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At The Laurels, caring is more than providing excellent medical and guest services. It's also being a companion, and treating each guest with the utmost dignity, respect and compassion.
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Before entering a guestroom, knock on the door three times and announce "Guest Room Attendant." Ensure cleanliness and organization of linen room, laundry area, lost and found, storage rooms, associate break room and Guest Room Attendant’s carts.
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HCFB continues to transform the beauty industry by adopting tech solutions that personalize the Guest experience inside and outside of the salon. Imagine a career where you positively impact fellow Hair Stylists through serving by example, demonstrating the latest hair techniques and trends, as well as demonstrating an exceptional Guest Experience.
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The Hotel is home to 205 guest rooms, 2,800 SF of flexible meeting space, all-day dining at Trophy Room. In the summer months, enjoy a cocktail with a view at our rooftop bar, Byrd House. Develop a working knowledge of the operations of the hotel, including food and beverage, guest services, reservations.
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We are an innovative, chef-inspired foodservice concept that will take our guest food service experience to the next level in our 24/7 retail environment and we're on the lookout for a Kitchen Supervisor, offering an enticing starting rate of $18 per hour, plus a $1 per hour premium for those late-night superhero shifts.
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He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Organizing, storing, retrieving and transporting guest luggage, as needed, according to guidelines. In this role, the individual will be responsible for greeting guests, transferring and storing guest luggage, responding to guest requests and delivering outstanding guest service.
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Based on your experience, you'll be placed in one of three Shift Manager roles - open and close, back of house, or overall guest experience. What you can expect As a Shift Manager, you'll enjoy the following benefits: Four-day work weeks Work today, get paid tomorrow with PayActiv Flexible scheduling Opportunities for advancement A fun work environment Casual dress code (jeans and company provided t-shirt) 401k with company match.
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Teams Members provide value to our guest by delivering a customer friendly in-store and curbside shopping experience. Team Members will master all Balloon & OMNI channel service platforms, including in-store pickup, delivery, curbside pickup, and others.
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Acts as front desk clerk, checking guests in and out, booking reservations and resolving guest issues. Our goal is to make every guest feel like a local even if it's their first time in town.
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