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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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Overview Join our team at Virginia Union University as the Food Service Director for our Campus Dining Facility, a pivotal leadership role overseeing all dining operations. The Food Service Director plays a crucial role in elevating the dining experience for students, faculty, and staff, contributing to overall dining excellence.
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Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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Directs and monitors all patient and retail operations to ensure operations are consistent in each food service area. Coordinates and integrates the administrative aspects of the food service operations to provide a quality program with the development of short and long-range department plans that are consistent with organizational and department policies.
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This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties. We focus on top quality products combined with people who have a passion for food and service.
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Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred. Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred.
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Our Retail Manager in Richmond, VA. will work closely with the Food Service Director. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director's guidance, recipe and production quality assurance, proper storage and review of the day's activities and future menus and functions, financial control of products used, and menu implemented, housekeeping program, safety program, and procedures adherence.
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On-Call Banquet Servers work at catered events on the University of Richmond campus, providing courteous service of food and beverages to the University faculty and staff and their guests, and to off-campus clients.
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Responsible for assisting and supporting the servers and bartenders in providing outstanding and timely food and beverage service to our guests. Previous experience working as a bar back, bus person, and/or food runner in a similar setting required.
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Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs. Patient Services Manager, Hospital Food Service. Be an integral part of the healing process by ensuring food quality, service, safety, and sanitation are provided for all patients.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. This hospital has an internal medicine service with state-of-the-art endoscopy, ultrasound, and complete ancillary radiographic diagnostic capabilities.
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As the Assistant Produce Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
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Must have at least 2 years previous culinary management experience in a high volume, full service kitchen, with at least half of that time spent in a banquet food production capacity. Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which conforms to all Omni Standards.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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food service jobs in Richmond, VA
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