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General knowledge of wine, cocktails, and beer. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. Abide by safe serving/liquor laws, and according to Colony Grill policies.
$16.7 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Basic understanding of beer, wine, spirits, and sake preferred. Basic understanding of beer, wine, spirits, and sake preferred. Must be able to work different shifts, including holidays, nights and weekends.
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The Barcelona Wine Bar culture is inspired by Spain and it's tapas bars. Experience in a similar role in an Upscale Casual or Fine Dining Restaurant. We will consider someone in a Restaurant Management position that has a high-level understanding of systems, hunger to grow professional, and has a TRUE passion for Hospitality.
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Ensuring bar is well-stocked with ice, liquor, wine, and beer. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Basic understanding of beer, wine, spirits and sake required. Basic understanding of beer, wine, spirits and sake required. Qualifications: Minimum of 1 year experience in bartending strongly preferred.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Maintaining the highest quality standards in the Hospitality Industry Maintain profitability across Food, Liquor, Wine, Soft Beverage, Paper Products, and Labor in a high-volume, high-energy environment.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Strong passion for culinary excellence, wine knowledge and guest service. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant.
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From luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine Bartender, Team Member, Food, Communication, Sanitation, Restaurant. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine Bartender, Team Member, Food, Communication, Sanitation, Restaurant.
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They serve to guide how we lead and operate As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages. Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages. Performs all pre-shift and post-shift side work.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Coopers Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Coopers Hawk menu items, wines and our Wine Club.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Must help staff when needed, by bussing tables, serving food, opening wine, etc. Maintains communication with Chef. Understands menu prior to opening and is aware of changes during service; be familiar with daily specials, wine list, cocktails and bar.
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wine job in Reston, VA
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