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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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As a Cook you prepare the meals for the residents and assist the Food Service Coordinator in managing food service functions. Cook - Memory Care - Part-time - Evenings. ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Part of the Arthur M. Blank Family of Businesses, PGA TOUR Superstore continuously strives to create a family culture for our Associates – driven by our vision to inspire people through golf and tennis.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook provides full-scope, hands on production cooking in a community Culinary program. Demonstrates genuine concern for the physical and emotional needs of older people and their families.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Second Line Risk Advisor - Data Management (Manager) in Capital One's Enterprise Data Risk Management (EDRM) team, you will leverage your expertise in risk management, analytical, data governance, and process oversight to assess and challenge the organization's data management practices and identify data management risks.
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2 or more years' experience as a prep or line cook. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Stocking the alley and line with items needed to complete orders on time. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will. You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will. work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through.
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pga job Title: line cook in Reston, VA
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