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Maintain food safety requirements, day-to-day inventory of the restaurant, first-in and first-out rotations, date labeling, temperature checks, and maintenance of raw chicken cabinets and outside trash area.
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Summary As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. You’ll make them for the late-night explorers, the cheese lovers and olive dodgers.
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We are seeking a skilled and experienced F&B professional for the Director of Food and Beverage role at a large-scale convention center located near Norfolk, VA. This role will oversee all F&B Operations including catering and convention services, retail, restaurant and concessions while enjoying employment with a global foodservice and venue management powerhouse.
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The Restaurant Server will be responsible for food and beverage service for the restaurant. Has a sincere desire to exceed guest expectationsAbility to work well under pressureFlexibility in their schedulingStrong knowledge of restaurant operationsExcellent time management skillsLTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America.
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Area Director of Restaurant Operations Salary Rangy $85-$95,000.00 + Bonus Richmond, Virginia - Chesapeake, Virginia market. We operate in the full service segment, nationwide and have an immediate opening for a multi-unit manager – Area Director position.
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The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient restaurant operations. Good attention to detailAbility to work under a high pressure environmentKnowledge of food and beverage productsAt least one year of experience as a cookMust be able to work weekends and holidaysLTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags.
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We are a family-owned, locally operated restaurant that focuses on delivering great wings and other Northern comfort food in a casual, family-friendly environment. Our food isn’t one size fits all and our job opportunities aren’t either.
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Food & Restaurant. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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BENEFITS INFORMATION:For information on Sysco's Benefits, please visit you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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City Experiences is seeking a Cruise Restaurant Supervisor for our City Cruises operation in Norfolk, VA. The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
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restaurant job Title: food runner in Portsmouth, VA
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