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The Chef/Kitchen Manager is responsible for budgetmanagement, controlling food and labor costs to meet budget, managing and maintainingrestaurant and banquet menus and maintaining safety and sanitation standards.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
Part-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Ability to work closely with kitchen staff, but also spend time alone cooking.
$27 - $28 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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You don’t have to be a gourmet chef, but you can prepare a good meal and work your way around a kitchen. Benefits: Dental insurance Employee discounts Flexible schedule Paid time off Training & development Tuition assistance Vision insurance We are urgently hiring for Morning shifts / Mother's Hours 9am-1pm.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEW: The Sous Chef is responsible to assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thorough planning, organizing, directing, and controlling the Kitchen operation and administration.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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Portion control, food waste and sanitation are additional areas that the Grill Cook must be aware of while operating in the kitchen. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16.25 - $17.75 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members. Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assist kitchen manager with food safety inspections on a quarterly basis. Attend weekly meetings with front counter and drive-thru and kitchen leaders to evaluate the business and current needs.
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Are assigned one or more of the following primary functions: performs skilled work in the preparation and serving of food; oversees food preparation, serving, and maintenance of kitchen sanitation by staff; or serves as a lead worker assigning and monitoring the work of Food Service Assistant positions.
$16.25 - $23.96 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
ExpandApply NowActive JobUpdated 9 days ago
juice kitchen jobs in Portsmouth, VA
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