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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Cook 2- Cruises & Events. Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.
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Commonwealth Senior Living at Georgian Manor - Available schedule: part-time, 6am-2pm every other weekend ONLY. Welcome!
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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COOK, GRILL (PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a part time COOK, GRILL position. Requirement: Previous grill cook experience is preferred.
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Portside Health & Rehab Center - On Demand Pay-get paid tomorrow for work done today!
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A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. At Chick-fil-A , the Back of House Team Member role is more than just a job; it's an opportunity.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry. Forget about late nights and bleary-eyed early mornings - this gig involves serving up breakfast, lunch, dinner, and even two snacks seven days a week.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Harbor Point Behavioral Health Center currently has a Full-time Cook position available. SoFi Student Loan Refinancing Program. Harbor Point Behavioral Health Center currently has a Full-time Cook position available.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Title: cook Company: Coppervine in Norfolk, VA
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