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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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No experience requited, hiring immediately, appy now. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly.
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Team Collaboration: Work effectively with other kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations.
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Physical Requirements: Ability to stand for long periods, lift and carry heavy items, and work in a kitchen environment with exposure to heat and sharp utensils. Kitchen Maintenance: Maintain kitchen equipment and appliances in good working condition.
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Knowledge of proper food storage and labeling techniquesSweep, mop, and vacuum kitchen and dining roomAttends required in-services and staff meetingsCompletes all other duties assignedMust be attentive to special needs of residents including: mobility deficits, memory impairment, etc.
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Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff.
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Maintaining a clean and well-organized working environment● Bussing tables to collect soiled plates and flatware● Maintaining the availability of clean dishes at all times● Cleaning kitchen appliances and machines● Helping other team members to unload and store deliveries● Assist other staff members with tasks when the need arises● Adhere to food safety procedures and regulations● Taking out the trash● Rinsing garbage cansDishwasher Job Requirements.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations. Supervises all kitchen and stewarding staff. Training of all kitchen and stewarding personnel.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
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The Executive Chef possesses a passion for great food, providing culinary expertise and leadership oversite of our high-volume production kitchen and staff, storeroom purchasing and storekeeper team as well as general sanitation and the dishwashing team.
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kitchen staff jobs in Newport News, VA
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