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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Crew Members are the foundation of what keeps the store and America running. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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As an important member of our team, the Housekeeping Aide performs day-to-day housekeeping services ensuring a clean, attractive facility in accordance with all applicable laws, regulations, and Life Care standards.
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Coordinate team member schedules, handle clock reports and attendance records. Implementing new ways of improving ergonomics within the facility. SUMMARY: The Maintenance Supervisor is responsible for planning and supervising the execution of cost effective and timely maintenance necessary for the operation of all equipment.
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Job Title - Restaurant Crew Member/Hardee's. Being a crew member at Hardee's is more than just a job. NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.
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A team member should perform all duties as assigned by his/ her supervisor. Farming, ranching, pet/equine, or welding knowledge is strongly preferred. Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.
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As an important member of our interdisciplinary team, the CNA is responsible for providing routine daily nursing care to assigned patients in accordance with all applicable laws, regulations, and Life Care standards.
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Exceptional member/patron service is always the primary focus. Exceptional member/patron service is always the primary focus. Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
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