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Plans and directs the administration, programming, and management of a broad program area (e.g., the USDA Child and Adult Care Food Program); Graduation from an accredited college or university with a bachelor's degree in early childhood education, psychology, social work, or a closely related field; plus three years of professional experience in day care administration, early child education, or related human service administration.
$112,377.41 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Capital One's Retail Bank Marketing team is a collection of collaborative and forward-thinking strategists with a passion for developing, testing, and executing world class marketing.
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The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Class: Direct Care Support. Delta-T Group is a referral service for self-employed independent contractors seeking behavioral healthcare education and social service supplemental marketplace opportunities.
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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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We offer professional development, a comprehensive benefits package, a hybrid work model with both remote and in-office work, and a passion for building and motivating world-class, high-performing teams.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.
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Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it throughDailyPay Medical Insurance Coverage –for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount : Access to a wide variety of educational credentials(ex.
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Open to COLLEGE juniors, seniors and grad students seeking an internship to satisfy a class credit requirement. Support new business development efforts of all divisions (Venue Management, Food Services & Hospitality, and Ticketing & Fan Engagement.
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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.
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Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff. Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment.
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At CCADW, we continue to build an inclusive culture that celebrates a diverse workforce. We offer so much more than just a job. If pro bono representation is needed and the individual is eligible for immigration relief, refer case write up to the Pro Bono Team.
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Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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food class a jobs in Mclean, VA
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