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He / she implements all sales activities and maximizes business opportunities in his / her specific area of responsibility, under the general guidance and supervision of the Director of Food & Beverage / Food & Beverage Manager and in coordination with the Director of Operations.
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We are looking to add a motivated, effective food service director to our Constellation team in Washington, DC. The General Manager provides operational leadership, developing a cohesive team of managers, chefs, and staff who are working towards the common goal of creating a cost-effective operation, exceeding guest expectations through exceptional service, and high-quality food and beverage in a clean and comfortable atmosphere.
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Job SummaryWorking as the Director of Food & Beverage at the Kellogg Conference Center at Gallaudet University, you will be responsible for the overall management of food service operations in keeping with all corporate and brand standards.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director, Marketing reports to the Vice President of Strategy and Revenue and will be responsible for developing and overseeing the marketing efforts for public experiences at Base Camp including developing annual marketing plans to generate leads, increase market share and maximize revenue across all museum business lines including ticket sales, tour bookings, group sales, food & beverage, retail, event rentals and event programming.
$148,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
$110,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position will report to the Senior Director, Event Partnerships and will assist in the planning and execution of all AHLA meetings and events, including our signature event, The Hospitality Show.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management, food and beverage, sales and marketing, or related professional area.
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Director of Contract Manufacturing – Food / Beverage. Company Overview: Contract co-manufacturer and packager of food / beverage products. 5+ years managing and leading a team in a food and/or beverage contract production or co-packing environment.
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Performs miscellaneous duties and assist Director of Food & Beverage as directed. Responsible for the day-to-day operations of the various Food & Beverage Outlets and delivering a quality, polished, and rewarding experience to all hotel guests enjoying these facilities.
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This position will work with the Director of Programming in planning, managing, and overseeing the operation of food and beverage services at Festival events including, but not limited to, Festival Launch Event & Official Artwork Reveal, Pink Tie Party, Blossom Kite Festival, and Petalpalooza.
$12,500 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform other tasks or projects as assigned by the food & beverage director. Keep the director of food and beverage promptly and fully informed of all problems or unusual matters.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Housing and Logistics Manager will work closely with the director to facilitate the hotel reservation process and manage the group room block for approximately 80+ meetings. Prepares accurate and comprehensive meeting specifications to include meeting room setup, food and beverage, and audio-visual equipment, while adhering to all contractual obligations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist Beverage Director in all related tasks. Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director. Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director. Experience: Six months – 1 year in a food/beverage services environment or establishment. Food and Beverage Discounts.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Just Ice Tea is seeking a Senior Director of Marketing to lead our team of empowered changemakers and help us scale the next great beverage brand. At Eat the Change, we’re on a mission to help consumers “Eat (and Drink) the Change they wish to see in the world,” starting with our product line: Just Ice Tea. When their beloved brand was discontinued, Honest Tea Co-Founders Seth Goldman and Barry Nalebuff partnered with Celebrity Chef Spike Mendelsohn to brew a new, delicious tasting beverage that supports fair trade and organic farming.
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director beverage jobs in Mclean, VA
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