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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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As a Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. Partnering with your sales leads, you will showcase the value of the Nestle portfolio through culinary thought leadership, product applications, demonstration of usage back-of-house, and most importantly the high-quality difference that comes when using Nestle products.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
TemporaryExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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No experience requited, hiring immediately, appy now.
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We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
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The Culinary Director will be responsible for ensuring exceptional daily operations, staffing, menu development, vendor management, food production, inventory, budgeting, catering, and cost controls.
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Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank IFC Building, where you'll assist in the ordering, production, and presentation of catering menu items for breakfast, lunch, snacks, receptions, and dinners, as well as crafting custom menus.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Areas of responsibility include Front Office Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, where applicable.
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The Catering Executive Chef is a key management position overseeing both salaried and hourly culinary staff, responsible for developing and executing creative, new trending culinary experiences set to exceed client expectations.
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The ideal candidate will possess direct-store delivery (DSD) sales growth in a food, beverage, grocery, or retail environment as a District Sales Manager, Route Sales Representative, Territory Sales Manager, Market Sales Lead, Team Lead, Merchandising Supervisor, Grocery Manager.
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Bachelors degree preferred; education focused in culinary, hospitality, or food management. Brightview Senior Living is proud to operate state of the art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care neighborhood known as Wellspring Village.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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This accolade recognizes Reston for its phenomenal culinary experiences, charming small-town vibe, 800 acres of breathtaking natural beauty, thriving arts scene and its constant buzz of excitement.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Develop Culinary Leads and uphold food safety & quality standards.
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culinary job Title: sales in Mclean, VA
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