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Sodexo MAGIC is seeking for Retail Manager 3 at Howard University Hospital in Washington DC. Howard University Hospital is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. The Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
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Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.
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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Culinary Production Assistant is responsible for assisting the Culinary Production Manager (CPM) in all activities of the kitchen and at events, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience. During peak social seasons, catering sales manager can expect their work schedule to fluctuate between a Monday - Friday schedule to a Tuesday - Saturday schedule.
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This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote Google Food expectations and enhance user (partner) experience.
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The Banquet Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. Position Title: Banquet Manager. Reports To: General Manager.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$63,000 - $78,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to join our growing creative and passionate team of hospitality professionals as an Food and Beverage Manager for an exciting new hotel project in one of DC’s most vibrant neighborhoods.
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Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Washington National Airport (DCA). Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor INDBOH.
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As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Chef Manager - Leisure. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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culinary manager jobs in Mclean, VA
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