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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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The service line leader supports and serves as a liaison between Children’s Hospital of Richmond at VCU, University of Virginia/ Children’s Hospital and the Children’s Hospital of the Kings Daughters.
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As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. The Opportunity Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia.
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We are seeking an Oyster Shucker/Line Cook to be responsible for executing all aspects of our oyster program including cleaning, executing recipes and dishes storage, as well as shucking of oysters and preparing our small plates.
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Liaise with internal operations stakeholders, including Product and Regulatory Services and Product Line Leader to ensure consistent and effective transmission of Inland Marine operational changes.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Please apply here and we will be glad to reach out to you to schedule an interview for the Dietary Cook position with Westport Nursing & Rehab. Westport Rehab is seeking a Full time Dietary Cook on the Evening shift.
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Title: 2nd Line NOC Engineer Location: Ledbury, UK (Hybrid) Position Type: Full-Time Salary: £40,000 - £50,000 DOE About Us: We are working with a leading provider of innovative IT solutions and services, dedicated to delivering outstanding technical support to businesses across various sectors.
$40,000 - $50,000 depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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Our Talent Acquisition team is reviewing applications for our Cook II opening. We are looking for a dedicated Cook II like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Cook II.
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In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community.
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The Pediatric Cardiology Service Line Administrator works in partnership with the Chiefs of Pediatric Cardiology and Pediatric Cardiothoracic Surgery, and the VP Operations, CHoR to manage the financial and non-clinical oversight of the programmatic and non-clinical operations for the service line (e.g., pediatric cardiology, pediatric non-invasive cardiology imaging, pediatric heart station, and the pediatric cardiac catheterization and electrophysiology lab, etc.
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A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees.
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Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. Line Cooks I also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute timing of final plate delivery to our fans.
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Title: line cook Company: Pixar in Henrico, VA
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