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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Description :Job Title: Line CookDepartment: Wahlburgers at Hy-VeeFLSA: Non-ExemptGeneral FunctionThe Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Richmond International Airport is centrally located within Virginia and the mid-Atlantic region.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Food & Nutrition Services Become a Cook at Rosebud Village today! Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Caring people make the difference at American Senior Communities.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
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Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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The Line Cook assists the kitchen management of Amuse and Floris at the Virginia Museum of Fine Arts. Reporting to the Amuse Executive Chef, this position prepares food to the chef's specification as well as assisting kitchen staff with daily operations.
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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Cook.
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
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Do you have the PRN career opportunities as a(an) Cook II PRN you want with your current employer? If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook II PRN opening.
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2 Years of cook experience. From curbside to rooftop, ABM's comprehensive services include janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf, and mission critical solutions.
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Please apply here and we will be glad to reach out to you to schedule an interview for the Dietary Cook position with Westport Nursing & Rehab. Westport Rehab is seeking a Full time Dietary Cook on the Evening shift.
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Title: cook Company: Kona Grill Cincinnati in Henrico, VA
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