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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
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Under direction of the Catering Sales Manager, the Full Time Banquet Manager's primary responsibilities include the following functions in accordance with ASM policies. ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of a full time Banquet Manager in Richmond, Virginia.
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Shirt sleeves must be worn down and buttoned unless performing work in the kitchen or behind the bar•Matching tie (no novelty ties without a manager approved exception for holidays)•Clean and pressed black dress pants with belt•Black dress, non-slip shoes with socks•No unnatural hair colors•No visible tattoos•No visible piercing other than in the ears•No cologne•Clean shaven or beards and mustaches neatly trimmed.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. Provides training to kitchen staff in all aspects of food service operation.
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Coordinates equipment start-up by Field Service Representative, in conjunction with District Service Manager. Individuals with experience working in Construction Project Management, Construction Superintendent line of work, Commercial Kitchen Project Management, Commercial Construction Project Management, etc.
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DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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We are an innovative, chef-inspired foodservice concept that will take our guest food service experience to the next level in our 24/7 retail environment and we're on the lookout for a Kitchen Supervisor, offering an enticing starting rate of $18 per hour, plus a $1 per hour premium for those late-night superhero shifts.
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SUPERVISOR: Food and Beverage Manager. POSITION OVERVIEW: Assists the Chefs in overseeing the supervision of the kitchen staff. Work environment - Kitchen, restaurant, and all areas of the hotel.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Tazza Kitchen in Richmond, VA, is hiring full-time candidates for our Manager in Training program. Our Manager in Training program is an immersive experience to learn every aspect of our Front of House and Kitchen operations.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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kitchen manager jobs in Henrico, VA
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