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Como lavaplatos, aprender sobre los procedimientos adecuados de limpieza, salud y seguridad en la industria alimentaria. La posicin de Lavaplatos es responsable de mantener los estndares de limpieza e higiene para la porcelana, cristalera, vajilla, utensilios de cocina, etc., mediante la utilizacin de una mquina o mtodos de limpieza manuales.
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Apoyan a los lavaplatos y cocineros para mantener las estaciones abastecidas con platos limpios y relucientes, y ayudan al personal de recepcin a limpiar las mesas y mantener limpio el restaurante.
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