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Job SummaryThe Staffing Director - Manager of Operations is responsible for scheduling all events within Occasions Caterers, recruiting for all front-line service staff (captains, servers, bartenders, & maintenance positions, and personally manage the training outcome to maintain high performance of the entire team during the events and back in Occasions.
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We are looking to add a motivated, effective food service director to our Constellation team in Washington, DC. The General Manager provides operational leadership, developing a cohesive team of managers, chefs and staff who are working towards the common goal, to create a cost-effective operation, exceeding guest expectations through exceptional service, and high-quality food and beverage in a clean and comfortable atmosphere.
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Food and Beverage Manager - Food and Beverage Director. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
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Complies with Allergy Partners and respective hub/department policies and reports incidents of policy violations to a Supervisor/Manager/Director, Department of Compliance & Privacy or via the AP EthicsPoint hotline.
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Job Description: Working closely with the Program Marketing & Communications Director and Advisors, this role supports marketing and communications strategies and plans for. 3) Provide day-to-day support and superior client service for assigned portfolio of programs.
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The Event Manager assists with coordinating and directing the delivery of service during set-up, move-out and/or night time management to stand alone special events, including but not limited to concerts, sporting events, meetings, trade shows, festivals, consumer shows, OR coordinates services for larger events.
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Position DescriptionUnder the direction of the Director of Property Management the Compliance Manager will lead a team including a housing Compliance Consultant team and a Compliance Coordinator and be superuser (OneSite Products) and ensures that all communities maintain compliance with HUD, LIHTC and local agency polices and procedures in accordance with governing laws, regulations, regulatory agencies, accreditation bodies and community standards.
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Dealership management experience is a plus (sales manager, internet sales manager, business development manager, F&I manager, marketing manager, marketing director, parts manager, service manager, fixed operations manager.
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This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The Manager is expected to provide high-quality customer service to faculty members conducting sponsored research, and ensure adherence to quality standards and all policies and award regulations.
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Follows SOPs for audio-visual support, as provided by the AV Manager and Director of Technology and Operations. Follows-up on service challenges and works with the manager to take corrective action.
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Knowledge of bar service and liquor inventory controls required. Interact with guests to obtain feedback on quality of service and food in outlet. Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
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The Operations Manager (OM) serves as the accounting and IT lead at GEO and supports; finance and facilities administration. We envision courageous grantmakers working in service of nonprofits and communities to create a just, connected and inclusive society where we can all thrive.
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The Health Care Provider Account Manager is responsible for driving territory growth and profitability through providing service and the resolution of issues in support of several sales territories; the HCP Account Manager has call point ownership of accounts within their assigned geography; partnering with specialty account executives will assist in upselling testing in various physician segments.
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Reports To: Guest Services Manager, Rooms Director. Assist the Guest Services Manager by overseeing the responsibilities of the guest service staff. Ensure proper staffing levels of the guest service department by assisting Guest Services Manager in preparing weekly schedule and maintaining proper documentation (time cards, disciplinary procedures, reviews, etc.
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service manager director jobs in Falls Church, VA
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