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Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
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Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen staff.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Le Chef de Projet Agile en lien avec les équipes interviendra sur des projets visant à mettre en oeuvre de nouveaux systèmes, à améliorer les applications existantes ou encore à digitaliser les processus.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food.
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Guest Services, Inc. is now hiring a Sous Chef for our client location in Chantilly, VA! The Sous Chef will work between 2 units, both are Located in Fairfax Virginia area. The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
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The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. TITLE Art & Soul Executive Sous Chef. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
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Pastry Cooks / Bakers – solid pay with room to grow! North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
$15 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Train all staff to effect good portion control and pleasing presentation of dishes.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Healthy living starts at our table, but preparing delicious food starts with our culinary team.
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The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons Corner. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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The Chef de Cuisine reports directly to the Executive Chef. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The Chef de Cuisine reports directly to the Executive Chef.
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The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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Title: pastry chef Company: A La Mousse in Fairfax, VA
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