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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. RESTAURANT GENERAL MANAGER CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast-food experience.
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Responsible for expediting all orders in a timely manner ensuring order accuracy and transport food from kitchen to dining room, as needed, to provide quality service. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Love working in a fast-paced, team-oriented, food service environment.
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Employer: Little General Stores JOB DESCRIPTION BRANDED FOOD SERVICE CREW LEADER Purpose: To assist the Manager and Assistant Manager in the total operation of a branded food service restaurant, providing exceptional customer service, and attaining agreed upon sales and profit goals while working within the framework of company values and policies and maintaining the standards set forth by the branded franchise.
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Post room charges, food & beverage charges, phone charges, compute guest bills (individual, group masters, and city ledger accounts) using PMS, collect payment and make change for hotel guests following all cash handling procedures as required by company policy.
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From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and cooking procedures, and acquiring the skills needed to deliver the exceptional food and dining experience our guests expect.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Electronics, medical research, renewable energy, food production, infrastructure and many more. Electronics, medical research, renewable energy, food production, infrastructure and many more. Completes timesheets daily in TimeClock Plus. Proficient in MAM2, updating all work orders and providing detailed visit reports to the customer with PCA (Problem, Cause, Action) as well as customer signature.
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1-year experience as a server/waiter, or in a similar food service environmentWorking knowledge of health and safety policies and proceduresFreedom from illegal use of drugs. Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special requests.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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The successful Server will be competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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Interested in working in retail, but with weekends off?
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food job in Chesapeake, VA
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