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The Food and Beverage Supervisor at the Courtyard by Marriott Norfolk will be responsible for supervising food and beverage operations and delivering an excellent guest experience.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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We are looking to add an Guest Service Supervisor (GSS) to our family. You display a guest come first mentality and showcase your exceptional guest service skills by providing pleasant greeting and parting remarks to everyone.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Monitor food quality and service standards to uphold excellence. Job Description OverviewElevate the dining experience on campus by joining Norfolk State University's Catering team as a Catering Supervisor.
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Working knowledge of food safety, sanitation, cost controls and operating and repairing food service equipment. AmeriCorps, Peace Corps, and other nation service alumni are also encouraged to apply.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you.
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Key SkillsTeamwork Customer Service Food Preparation Cashiering Preferred:High school diploma/GED, or equivalent work experience. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. The bartender will be responsible for preparing beverages, answering questions about menu items, engaging in conversation with customers to better their experience, and meeting our restaurant customer service standards.
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Instructs other employees in the operation of equipment and utensils and in the preparation, cooking and serving of food in accordance with good dietary principles and food service methodology.
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An entry-level restaurant management position primarily responsible for supervising and motivating hourly employees to provide friendly service and deliver great food and ice cream to all guests.
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Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service. They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.
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