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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else.
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The PM Cook Level I is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees.
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Do you have the recipe we need to nourish our residents in body and spirit?
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Graduate Hotels® is seeking a Cook to join Graduate Charlottesville and its brilliant team of hospitality enthusiasts. Previous cook experience preferred. Rose, blues, emerald hues and mountainous views of the lush landscape are celebrated in every room, including our rooftop Trophy Room for a Cavalier cocktail up top, lobby-level eatery, Poindexter, or courtside game room hangout.
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Sentara Martha Jefferson Hospital, located in Charlottesville, VA, is hiring a Cook - Full Time Rotating schedule. Cook, Food Service. Sentara Martha Jefferson Hospital, located in Charlottesville, VA, is hiring a Cook - Full Time Rotating schedule.
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Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards. The Cook II works with minimal supervision for preparations and service of the restaurant, buffets, care areas and banquets.
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Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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As a line cook you will support both the Old Mill Room and Bistro 1834. As a Line Cook you will be responsible for preparing a variety of food at the Chef's discretion. Boar's Head has an amazing opportunity to add a seasoned Line Cook to our award winning culinary team.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Prior culinary skills, prep cook experience, and strong knife skills. As a Cook for Staff, you'll prep and set-up for meals in a timely and efficient manner. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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mediterranean job Title: grill cook Company: Congress in Charlottesville, VA
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