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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. 2+ years of progressive cook or kitchen experience required. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
Up to $19.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
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PERKS + BENEFITS: Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Prep Cook/Line Cook: Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Escalera de desarrollo profesional con oportunidades para aprender nuevas habilidades en la cocina y promociones.
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Know all breakfast buffet procedures and occasionally work with the banquet cook. Know all breakfast buffet procedures and occasionally work with the banquet cook. Maintain all food safety procedures as required by Fairfax County and by Hilton standards.
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Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Voted Best Mexican Restaurant in Northern Virginia in 2017, 2018 and 2019 by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh, local ingredients.
$16 - $18 an hourExpandApply NowActive JobUpdated Yesterday
wok cook jobs in Chantilly, VA
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