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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Free office coffee and pantry – One block from light rail transit– Dress for your Day – Canteen Avenue C (market) & Foodsby food delivery – Sporting event tickets frequently raffled off – Paid time off to volunteer for corporate sponsored events – Wellness programs.
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Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Job SummarySummary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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2-4 years of experience in AWS as a Cloud Security Architect/Engineer and must be certified in at least one of the cloud technologies/infrastructures. Drive the development and adoption of cloud security standards, best practices, and technologies within Enterprise IT infrastructure.
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As a Crew Member, you are expected to:take customer orders with our point-of-sale systemmake food and smoothies, following proven recipesprep food including accurate measuring and weighingstock, re-stock and clean-up individual stations and back of house areaBenefits:Referral programDiscounted food planFlexible hoursDuties & Responsibilities:Prepare recipes: Crew members will be trained to complete orders (food and smoothies) according to our recipes or as customer’s request.
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Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization.
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Minimum 3 years’ hands on experience with Virtualization technologies such as Hyper-V and VMware. Upon completion of the program, based on performance and contributions participants will be eligible for a career at RTX.Minimum Program QualificationsTo qualify for the Raytheon Technologies, Re-Empower Program, candidates should:Be on a career break of one or more year at time of applicationHave prior experience in functional area of interestHave interest in returning in either a full-time or part-time positionDiversity drives innovation; inclusion drives success.
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WT Business Offices have delivered successful construction projects in healthcare, higher education, laboratories, business offices, manufacturing, retail development, food processing and warehouse development.
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You will have the opportunity to design, build, and support integrations and automations using iPaaS platforms such as Adobe Workfront Fusion, Workato, and Tray.io. If you enjoy solving complex technical problems, are able to understand the framework of APIs in general and how theycan function for the purpose of the clients’ objectives, and if you want to be part of a growing company with great culture, read on
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From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The Role: You’ve got what it takes to prepare mouthwatering food , so are you ready to take it to the next level and do so for our guests.
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Location: Onsite (Hybrid) in McLean, VA on Tuesday, Wednesday and Thursday.
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These programs include: Competitive pay Sick time plan that you can use to support you or your immediate families health Vacation accrual plan Opportunities for career growth 15% discount for you and one other family member in your household on all purchases made at Sprouts Flexible schedules Employee Assistance Program (EAP) (K) Retirement savings plan with a generous company match Company paid life insurance Contests and appreciation events throughout the year full of prizes, food and fun.
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food job Company: Technologies in Ashburn, VA
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