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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the Kronos time management system.
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Operational experience in food and beverage is preferred. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Food and Beverage Unit Controller - DC MarketClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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Job Number Job Category Food and Beverage & CulinaryLocation The Madison Hotel, 4 th Street NW, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead costs.
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Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conference Center in Bethesda, ND. The Food & Beverage Director is responsible for the complete operation of Food & Beverage - planning and managing food services across the entire campus.
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The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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TIPS or CARE beverage service certification or the ability to obtain certification is required. Financial Expectations: Follows proper selling techniques and ensures strategies are utilized to maximize Food and Beverage revenues.
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Schedule flexibility is a must, as this position will support all shifts of the Food & Beverage department. Job Category Food and Beverage & Culinary. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Assistant Food and Beverage Manager. Assistant Food and Beverage Manager. Assist the Team Members with their responsibilities, taking orders for food and beverage, wine service; check presentation, etc.
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JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Food and Beverage Supervisor on the Food and Beverage Team.
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Title: beverage Company: Sals Beverage World in Arlington, VA
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