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Situated in the citys bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Direct Report To: Assistant Clubhouse Manager.
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It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will oversee Estuary, the rooftop bar, lobby lounge, and in-room dining managing a team of 15-20 and reporting directly to the Executive Sous Chef of Outlets. Nestled in the bustling heart of downtown DC at CityCenter, step into our meticulously designed space, where modern aesthetics meet floor to ceiling windows, providing a magnificent urban bird’s eye view of Washington, D.C. Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.
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Reports To: Food & Beverage Manager, Restaurant Manager. Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
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U-Haul is looking for new team members to clean and detail the newest trucks and trailer fleet in the industry, ensuring that our equipment remains in top condition for our customers. Working in our detail bays is a great way to begin your career at U-Haul and allows you to learn on the job and move up to other positions within the Company.
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1 to 2 years of runner, busser, or server experience in a high volume, fine-casual dining or related restaurant, preferred. The Opportunity: The American Girl Tysons Corner retail store and bistro is looking for a dynamic individual as a Seasonal Server (part-time) to deliver food and beverages and provide an outstanding dining and party experience to our Bistro guests.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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From fine dining, shopping, and performing arts to all the history you could ask for, there may not be enough time to see it all! Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.
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YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.
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Picturesquely located across the street from Nats park and along the Anacostia River in the Capitol Riverfront neighborhood, The Salt Line has established itself as one of the most acclaimed and busiest bars and restaurants in Washington DC. Both loved casual neighborhood go-to and upscale fine dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema.
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If you see yourself as a fit, you will possess skills in content strategy, user research, writing/editing, information architecture, collaboration, usability testing, analytics, creativity, attention to detail, and adaptability.
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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Known for its rich history, iconic landmarks like the White House and the National Mall, vibrant arts scene at the Kennedy Center and the Smithsonian museums, and diverse cuisine from food trucks to fine dining, this region offers a unique blend of culture and opportunity.
$34 - $44 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago
restaurant manager dining room fine attention to detail jobs Title: manager in Arlington, VA
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