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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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You'll be a VIP at our annual events, including the Chili Cook-Off, Thanksgiving Lunch & Lawn Games, Ice-Cream Social, Intrepig BBQ, and the grand end-of-year Christmas bash with amazing prizes.
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Además de trabajar directamente para un operador independiente, los miembros del equipo adquieren una experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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Combine that with daily catered lunch from such restaurants as Cava, Chipotle, La Plaka, Jason’s Deli, and Shake Shack and you can see that we strive to foster a family-friendly culture that emphasizes teamwork, camaraderie, and openness.
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All trainings in the office have catered lunch and those working remotely are given an Uber Eats pass to order lunch to their home during the professional development training. From public relations and public affairs to crisis communications and new media strategy, our experienced team takes an innovative, active approach to advancing your mission-critical goals.
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Responsibilities: Design and develop dynamic Enterprise Web and Mobile applications Cyber Security, Supply Chain/Logistics, or Finance for a variety of clients like Verizon, Capital One, and Cardinal Health in small teams.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Puede ser necesario para funcionar como cocinero de preparación manejando mariscos vivos y crudos para su uso en la línea del cocinero. A pesar de lo duro que era el trabajo, todos los fines de semana los hombres volvían a casa con su pesca de la semana para disfrutar: hervían cangrejos y cangrejos, desmenuzaban ostras crudas, pescado fresco a la parrilla, siempre con una cerveza en la mano.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with relevant health department regulations (DOH), Child and Adult Care Food Program (CACFP), and National School Lunch Program (NSLP) guidelines. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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We contribute 14% of your bi-weekly pay to your account regardless of your contribution. We are looking for a CloudOps Lead (AWS / Windows / Linux)-REMOTE to join our team to support the FM&C infrastructure team assisting multiple ASFM&C cloud systems involving Microsoft, Linux, and various cloud native services hosted in AWS.
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Estos puestos clave comenzarán a capacitarse y trabajar en turnos regulares de inmediato en nuestras tiendas de capacitación para prepararse para ser veteranos en nuestro Corazón de la Casa.
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FREE catered lunch DAILY. Stipend provided during COVID work from home. Collaborate directly with clients' end-users and our internal teams to design and develop dynamic Enterprise Web and Mobile applications in Cyber Security, Supply Chain/Logistics, or Finance for a variety of clients like Verizon, Capital One, and Cardinal Health in small teams.
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Monitors special education students (e.g. lunch, playground, during life enrichment activities, etc.) Assists students with breakfast, lunch, snack, clean-up, lavatory, clothing, personal hygiene and wash-up.
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Leads work related to implementation of Share Our Strength’s federal legislative and regulatory priorities across child nutrition programs (School Breakfast and Lunch, CACFP and Summer Food Service Program), SNAP, WIC, CTC and other federal anti-poverty programs.
$103,000 - $110,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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lunch cocinero jobs in Arlington, VA
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