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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break.
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As a Cafeteria Cook, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability.
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The Courtyard Baltimore BWI Airport, located at 1671 W Nursery Rd, Linthicum Heights, Maryland, 21090 is currently hiring a Server-Cook (AM Shift). Item: Server-Cook (AM Shift) - Courtyard - (22007389) Description: Live Fully at Marriott International #1 Leader in Hospitality.
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AM/PM and Mid-day shifts available. This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. AM/PM and Mid-day shifts available.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Execution/Production/Plating of menu items. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.
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Optional 4 Day Work Week Schedule with Full-Time Hours. ABOUT THE ROLE: As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all.
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Shift Pattern: Full availability is needed to work both AM and PM shift (union positon) Pay Rate: $26.63 per hourWhat are the benefits of working for Hilton? A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. Job overviewThe Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications.
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The Cook 2 position is an intermediate-level cook requiring good communication and some culinary experience. This person should have a professional knowledge of cooking ingredients and procedures.
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Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks.
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Monday through Friday, must have availability from 6:00 am to 5:00 pm. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Eurest We are hiring immediately for full time COOKpositions.
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