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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Summary: The Facilities Director is a working manager supporting the company’s restaurant operations and physical infrastructure, focusing on improving efficiencies and saving money. We are currently seeking a dedicated and experienced Facilities Director to join our team and ensure the smooth operation of our restaurant facilities.
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GENERAL MANAGER DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAM The General Manager provides strategic and tactical leadership for their restaurant.
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At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby Upscale Bakery / Mah-Ze-Dahr QSR / Lil' Succotash, Tu Taco or Kneadza Pizza What makes our team worth joining.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Kneadhd.com | @kneadhd Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Casual dining restaurant Fine dining restaurant Work Location: In person.
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The General Manager manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.
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As an Assistant General Manager with Paradies Lagardère, you will bring the Chick-fil-A experience to life by managing store operations, driving financial success, and building great teams. A Bachelor of Science degree in hotel/restaurant management is desirable.
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Job Duties and Functions Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities.
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As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! This job opportunity is available on an ongoing basis and there is no deadline for application submissions - we are always hiring Team Members.
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Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. Benefits Include: Completive Weekly Pay Employee Meals Medical Insurance with Company contribution (full time employees) Qualifications: Must be able to fluently speak/read English Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
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Provide regular data forecasting and insights to your leadership team and key stakeholders, updating them on acquisition and membership performance, upcoming activity, and recommendations for future strategyCollaborate with the Events Manager to plan a minimum of two acquisition events per month.
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Benefits: Generous employee discounts Bonus programs 401K for Managers Insurance and PTO for full-time employees Competitive wages Fun and rewarding work environment Job Title: Server FLSA Status (US): Hourly Direct Oversight: Restaurant OperationsReports To: General Manager Job Summary: Our Server team members are our brand ambassadors, ensuring guests experience a fun, relaxed and exceptional dining experience.
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