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Working closely with the Executive Chef on menu development and recipe standardization. The Pastry Sous Chef reports to the Executive Chef. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef. Job Summary: The Pastry Sous Chef is responsible for overseeing a team producing a variety of pastries in a high-volume kitchen.
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Assist the Executive Chef and Executive Sous Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef. The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both kitchen and servers.
TemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Executive Chef Kat Petonito and Pastry Chef Rochelle Cooper are the powerhouses behind our New American restaurant. The dining room and bar have a fancy dinner party yet a casual vibe, while brunch on the weekends is a little more relaxed.
$20 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Reports to Executive Sous Chef; position is non-exempt. Chef de Partie (CDP) The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen.
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EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Arlington, VAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $70,000.00 What makes FLIK clickWhat makes FLIK click.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. The First Batch wineries create magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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In conjunction with the Executive Chef and our Service Director, the JSC is responsible for overseeing and holding all BOH staff accountable, maintaining cleanliness and organization of BOH spaces, ordering, expediting service, running food when necessary, training and upkeeping a specific level of service in the restaurant and bar.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Maintain on going training and development of colleagues that is requested by or initiated by the Executive Chef and/or Executive Sous Chef. Manage colleague performance through training and coaching, all incidents should be reported to the Executive Chef or Executive Sous Chef.
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Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal on the table? As a Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team.
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