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PASTRY CHEF - AMEX Centurion Lounges - Arlington, VAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $70,000.00 What makes FLIK clickWhat makes FLIK click? Job SummaryJob Summary:Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.
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The Pastry Sous Chef reports to the Executive Chef. The pay scale for Pastry Sous Chef Position is $65,000.00 to $70,000.00 annually. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef. Job Summary: The Pastry Sous Chef is responsible for overseeing a team producing a variety of pastries in a high-volume kitchen.
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As a Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. As the Corporate Chef, Field Sales for Nestle Professional Solutions you'll have an opportunity to do this and much more.
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As a Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé’s field sales team. As the Corporate Chef, Field Sales for Nestlé Professional Solutions you’ll have an opportunity to do this and much more.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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As our site leader, you are passionate about talent development, operational excellence, continuous improvement, developing manufacturing strategies and will be dedicated to Golden West’s profitable business growth strategies.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our vibrant and diverse international community of nearly 300 publishing brands and imprints include Ballantine Bantam Dell, Berkley, Clarkson Potter, Crown, DK, Doubleday, Dutton, Grosset & Dunlap, Little Golden Books, Knopf, Modern Library, Pantheon, Penguin Books, Penguin Press, Penguin Random House Audio, Penguin Young Readers, Portfolio, Puffin, Putnam, Random House, Random House Children's Books, Riverhead, Ten Speed Press, Viking, and Vintage, among others.
$125,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef. The Sous Chef can manage ticket times and support cooks effectively by proactively and politely communicating with both kitchen and servers.
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Chef de Partie (CDP) Reports to Executive Sous Chef; position is non-exempt. The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen.
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Proven experience as a Pastry Chef or similar role in a professional kitchen. We are seeking a passionate and experienced Pastry Instructor to join our culinary team. Pastry Instructor Job Description.
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In this role, you’ll drive volume growth of some of our most iconic brands, such as: Minor’s, Stouffer’s, Trio, Chef Mate, Toll House, and all the embellishment products in our food portfolio. Supports Broker Sales Reps (BSR)/Channel Sales Managers (CSM)/Broker Chefs/Distributor Sales Reps (DSR) at large local operators and partner distributors.
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