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Qualifications Bachelor's or equivalent experience; culinary arts degree desired SERV Safe certification or HACCP knowledge required. We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves Organizes and front faces items on shelves Perform the proper inspections to meet HACCP regulations Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
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Position Title: Stocker - Aisle Department: Floor Supervisor: Floor Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Complies with all Sodexo HACCP policies and procedures. The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
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May carve meat, fish or poultry and/or prepare flaming dishes and desserts. Wait Staff - Non-TippedAs Needed for Events Job Overview: The Banquet Support – Wait Staff will provide prompt and courteous service to all customers.
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Use proper food handling, storage, and sanitation techniques always (HACCP). SAGE Dining Services® is on the hunt for a line server for a location in DC. Ability to properly set up a buffet or serving station.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The porter must also ensure all cleaning equipment is within guidelines of our company HACCP program. Ensure all HACCP guidelines and Sanitation logs are verified as outlined. General cleaning of windows, doors, and coffee area as needed.
$15.76 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have working knowledge of HACCP protocols for regulatory compliance. two or more years of food service management experience in the restaurant or senior living industry; prior catering experience a plus.
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Must be knowledgeable on HACCP controls along with proper storage and use of food. Is knowledgeable on HACCP controls along with proper storage and use of food. Working as a Flik Assistant Lounge Director , you are responsible for maintaining the Capital One Landing with F&B partner, Jose Andres Group along with the Lounge Director in accordance with the approved budget while meeting client expectations.
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Experience in public health that includes food services and HACCP systems, water quality, pest control and environmental monitoring would be an advantage. Participates and contributes to WBG / IMF enterprise risk management operations.
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Excellent knowledge of SQF, AIB, GMP’s, HACCP, GFSI, and Pest Control. Excellent knowledge of SQF, AIB, GMP’s, HACCP, GFSI, and Pest Control. The Bakery Technologist – Quality and Manufacturing uses frequent and independent judgment to audit bakery partners to meet standards and perform in a beneficial relationship with Five Guys. This position has the exclusive responsibility to resolve complaints and make the determination for the appropriate remediation for product and process improvement.
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Follows HACCP guidelines to ensure quality and safety of food supply. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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haccp job in Alexandria, VA
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