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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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The Food Safety and Sanitation Manager is directly responsible for the oversight and maintenance of the Food Safety System (FSS) and Sanitation activities at the assigned Growing Center - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
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Acts as back up for live broadcasts of County meetings by operating video cameras, switcher and graphics including full set up, broadcast monitoring, and break down of meetings; acts as back up for Public, Educational and Government (PEG) channel management, including programming, scheduling and graphic bulletin board creation.
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The Cypress Bend area also offers several opportunities for social and civic involvement including the McGehee Hospital, McGehee Boys & Girls Club, Food Pantry, Chamber of Commerce, Arkansas City Food Pantry, Paws and Claws Humane Society, and the Polite Foundation.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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The CL must supply his/her own personal outdoor gear and equipment such as a tent, sleeping bag, sleeping pad, day pack, multi-day pack, work pants, 6-inch leather work boots, personal cook set, personal food etc.
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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This role is essential to our production operations, where you will leverage your expertise to program, set up, and optimize Swiss CNC/CNC machines, ensuring the highest quality parts are produced efficiently and in line with specifications.
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Key Responsibilities: Program and Setup: Program and set up Swiss CNC/CNC machines, determining the appropriate methodology, tooling, cutting speeds, and feeds to meet product specifications.
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food safety cook set up production jobs Company: Merck Co in Woods-cross, Utah
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