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Performs routine precision tune-ups and maintenance on heating, air conditioning, ventilation, and refrigeration equipment as well as accessories in an accurate and timely manner. Communicates with dispatch, while on duty, to ensure dispatcher has an accurate status report of activities and availability.
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Diagnoses and performs services on heating, air conditioning, ventilation, and refrigeration equipment as well as accessories in an accurate and timely manner. Completes all forms and paperwork in a neat, timely, complete, and accurate manner.
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift.
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Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment. Strong numerical and math skills for accurate transaction processing. Our restaurants include Pizzeria 712, Chom, Black Sheep Cafe, Station 22, Communal and Five Star BBQ.
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Accurate, consistent evaluator that relies on measurable facts and observations. Collaborates with Franchise Business Partners to assist in developing a full restaurant consulting toolkit, monitor goals and key metrics, and drive business results.
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Answers all Medical Records phone calls promptly and courteously, transfer’s calls tactfully and politely, and gives accurate and careful answers. Ensures daily task of metering USPS mail to be mailed out daily as well as FedEx or UPS packages.
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Be an Owner : Drives the business results, ensuring commitment to operational excellence, planning for profitability, maintaining a neat, clean, and safe work area in the prepared foods area; ensuring appropriate staffing levels and accurate audit and compliance standards; producing and.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Work closely with Senior Restaurant Manager, Beverage Manager, Director of Culinary, and Director of Dining on menus, food concepts, wine lists and guest feedback Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service and resort information.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. Our purpose is measured by the positive social impact we can make together. As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers.
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A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. Accurate cash handling and basic math skills. Additionally, Team Members may work cross functionally as an Usher, Box Office or Concessionist as staffing needs require.
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You will be Responsible for accurate and timely completion of chart preparation, data entry, and pre-certification as required by insurance plans and collections. i.e. ambulatory surgery center, hospital, doctors office.
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Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums. Verifies tickets at podium and directs Guests to an auditorium.
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Assists in the loading, unloading and stocking of merchandise according to established procedures, in order to ensure that the store is well stocked and that inventory counts are accurate. - Assists store leadership in the opening/closing of the store as needed, to include the accurate completion of required paperwork.
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Drives sales in the Vision Center by ensuring effective merchandise presentation, including accurate and competitive pricing, proper signing and in-stock and inventory levels; budgeting and forecasting sales; and assessing economic trends and community needs.
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