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As the Vice President, Head of Camp Chef & Primos you will be a key member of the Outdoor Performance leadership team and will lead and be responsible for the overall. Vice President, Head of Camp Chef & Primos page is loaded.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Executive Sous Chef at Ken Garff University Club at Rice Eccles Stadium- Ken Garff University Club | Salt Lake City, UT | Invited (invitedclubs.com) Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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Working with the Director of Events & Communications, the Executive Chef will ensure that all food service at on-site and off-site events is delivered at the very highest level worthy of the Traeger brand and reputation for quality.
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Mastery of Infrastructure as Code (IaC) and configuration management skills and principles utilizing Terraform, AWS Cloud Formation, Ansible, Chef, Puppet, and/or other scripting languages. Mastery of Infrastructure as Code (IaC) and configuration management skills and principles utilizing Terraform, AWS Cloud Formation, Ansible, Chef, Puppet, and/or other scripting languages.
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The Leonardo seeks an On-call Catering Chef to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.
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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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Proficiency in on-premise server and virtual machine automation using relevant technologies (e.g., PowerShell, Ansible, Chef, Pulumi, Puppet, Terraform). Passion for gaming, video live-streaming, sports or eSports is a plus.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality.
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A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods.
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Significant experience using system configuration management tools (e.g. Chef, Ansible, SaltStack, Puppet, cfengine, etc.) Hands-on experience with containerization technologies and tools: OpenShift, Pivotal Cloud Foundry, Kubernetes, Docker.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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sushi chef jobs in Salt Lake City, UT
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